In the food processing workshop, the hygiene requirements are very high. We chose an electric forklift because it has zero emissions and no pollution, which is fully in line with the needs of our production environment. The forklift’s design is also very user-friendly and flexible in operation, making it easy to work even in narrow aisles. Since using electric forklifts, our handling efficiency has increased by 30 per cent, and our employees have also commented that it’s very easy to operate!
